This mighty beer is the biggest we’ve ever produced. A Double Barrel Aged Imperial Porter, its decadence resembles the finest of fortified wines.
First brewed in 2021, it patiently sat in barrels until February of 2023 when we decanted the liquid and transferred it into freshly emptied Cape Byron Distillery whisky barrels to impart the luscious flavours and aromas of whisky and oak to the beer.
Pouring black with low foam, aromas of rich whisky, oak, Belgian Chocolate and roasted coffee flood the senses before decadent layers of vanilla. Intense and concentrated, the palate is luscious, revealing remarkable richness, texture and flavour.
With an ABV of 17.3%, Über is an experience best savoured and shared with friends. UBER Stone Beer is best served a bit warmer, around 10-13 C.
750ml bottle in a gift box.
Overview
Double Barrel Aged Imperial Porter, ABV 17.3%
Ingredients
Malt, Water, Hops, Yeast
Characteristics
Aromas of rich whisky, oak, Belgian Chocolate and roasted coffee, layered with vanilla.
Brewed with Australian Galaxy Hops, 2023 Über has very low hops aromas and flavours.
MALT
2023 Über Stone Beer has malt flavours of coffee and chocolate, produced by a mix of Barretts Pale, Voyager Choc, Voyager Voodoo, Voyager SM 40, Voyager Biscuit and Voyager Amber.
FOOD PAIRING
This big dark beer loves to be paired with any dessert with chocolate and coffee flavours, blue cheese or anything salty and tart.
For us, good means more than just the quality or the taste of the beer; it reflects how we fulfil our role as the local brewer and encapsulates how we work with the environment and give back to the community.
For us, good means more than just the quality or the taste of the beer; it reflects how we fulfil our role as the local brewer and encapsulates how we work with the environment and give back to the community.